Let's taste "Sabuti"

There are many kinds of traditional food in Myanmar according to the respective national races. Generally, the name of the food is usually given in accordance with the region.

Today, I’d like to present to you the cooking process of Sabuti. Sabuti is a kind of Chin traditional food which is made by pounding the whole ear of corn, including the coarse husk to the corn seeds and then cooking it with the meat of your choice.

Let’s study how to cook “Sabuti”.
Being today a holiday, my daughter and I decided to go to market for cooking Sabuti. In cooking Sabuti, the corn is the main ingredient and we can easily buy the require amount of the ready-made corn in the market. We can use pork or beef whatever you prefer in making Sabuti. That’s why, toady we bought beef at the market. After buying other necessary ingredients, we returned back home.

When we arrived home, firstly, we rinsed the corn with water. The meat is also rinsed and then mixed with the cleaned corn. Later, we have to boil them. After the meat become tender, we take it out from the pot. And then, we continued to cook the corn until it is pasty. The corn can be more delicious and softer if you take the longer time in cooking it. When the corn becomes soft and pasty, it is then ready to be served.
After that, the boiled meat is sliced into Sabuti. Moreover, to make it more delicious, we can eat it with fried beef and fried fritter. Sabuti can also be served with sauce and hot chili to get the rich taste. We can have delicious Sabuti which is not difficult to cook, as breakfast or lunch.

So, I’d like to invite you to pay a visit to the Chin Hill where you can witness wonderful and beautiful scenery and at the same time you can taste the delicious Chin traditional food called Sabuti.
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