Mingalabar, this is the recipe for carrot pudding. First, clean carrot. After that, crush them with the masher pound groundnut into powder. Squeeze coconut milk from graded coconut and take its milk from the first water. Mix crushed carrot, oil, groundnut powder, butter, flour, coconut and salt thoroughly. Put them into a buttered baking tray. Smooth the surface and pour coconut milk over it. Bake in an oven until the face of it is golden and creak. You can have delicious carrot pudding. Try this.