Mingalabar, today, I’ll present how to make potato pudding. Firstly ring potato and boil them. After that skin potatoes and crush with the potatoes mashers. Squeeze coconut milk from the coconut flash and take its milk from first squeezing. Sieve the flour through a sieve. When all are ready, add coconut flash, cleaned flour, butter, sugar, salt and oil into mashed potato and mix them thoroughly. And then, put into a baking tray which is coated with some butter. Smooth the surface and spread coconut milk over it. Bake in an oven until the face of it is golden and creak. Now, you can have delicious potato pudding.