Consuming Spirulina (or) Blue Green Algae makes you healthy, long life and free from diseases because nearly all vitamins are proportionately in it. Spirulina Production Centre, Yaekharr of Myanmar Pharmaceutical Factory in Sagaing Division is producing commodities made of Spirulina.

The process of making Spirulina Pasta is that Spirulina powder is blended with flour, and mix with egg and mineral water according to the ratio for ten minutes. Spiral shaped noodles are produced by using machine.

The noodles are steamed for three minutes to become hard and dry. After cooling, Spirulina Pasta is ready. As Spirulina Pasta is rich in protein, vitamin and mineral, it gives nourishment for human. Spirulina medicated Thanakha that Myanmar traditional Thanakha blends with powdered Spirulina is produced by using modern technique.

. Colored powder is than added to paste Thanakha and powdered Spirulina. Then, the Filigree work is being done. Before molding the Thanakha, perfume oil is added in specified proportion. And then, cakes of Thanakha are dried in the sun. As this product is rich with natured substances, it is suitable for smooth complexion.

Biomin, a kind of natural tonic which contains Spirulina, Aloe Vera and honey is produced systematically. It is essential tonic that consists of protein, vitamin, mineral and other nutritious substances totaling one hundred. Yaekharr Lake, between Sagaing and Min Win hills in central part of Myanmar is producing Spirulina, life support for human.