Myanmar is an agro based country. Accordingly its agricultural produces are beneficial and useful in various ways. Myanmar vinegar is extracted from sugar cane. It is produced by applying ISO 9001 Standard Frings Technology of Germany. Responsible official from Myanmar Vinegar explain.

Myanmar Vinegar Factory, situated in Hlaing Township, Yangon, under the management of Myanmar Foodstuff Industries, the Ministry of Industry-1. It’s yearly output amount to 600,000 litres of high strength vinegar for export or 1.2 million litres ready for consumer. Myanmar Vinegar is a pure biological product, healthy and tasty to our daily food. It is to be used in each and every household and in restaurants and for the industrial application as well.

It’s the first and only plant here in Myanmar that produces its natural vinegar to European quality standard. Therefore, Myanmar Vinegar production work has become a successful import substitute undertaken.